Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated intou a green paste m. wasabi powder has to be mixed with water to become a paste . wasabi has astrong. hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth
Wasabi is generally sold either in the form of a which must be very finely grated before use, or as a ready-to-use paste (either real wasabi or a mixture of horseradish, mustard and food coloring), usually in tubes approximately the size and shape of travel tubes. The paste form is usually just horseradish, since fresh wasabi is extremely perishable and more expensive than horseradish. Once the paste is prepared it should remain covered until served to protect the flavor from evaporation. For this reason, chefs usually put the wasabi between the fish and the .
Fresh leaves of wasabi can also be eaten and have some of the hot flavor of wasabi roots.
The burning sensations it can induce are short-lived compared to the effects of , especially when is used to remove the spicy flavor. The sensation is felt primarily in the nasal passage and can be quite painful, though it generally only lasts a few seconds.
Inhaling or sniffing wasabi vapor has an effect like , and this property has been exploited by researchers attempting to create a smoke alarm for the deaf. One deaf subject participating in a test of the prototype awoke within 10 seconds of wasabi vapor being sprayed into his sleeping chamber.
Wasabi is often served with or , usually accompanied with soy sauce. The two are sometimes mixed to form a single dipping sauce known as Wasabi-joyu. (, soybeans or peas) may be roasted or fried, then coated with a wasabi-like mixture and eaten as a snack.
Product Features:
Horseradish is a very strong and potent gastric stimulant.It goes very well with rich and fatty meats.
It is most commonly used as a horseradish sauce mixed with vinegar and sugar, though cream,
soured cream, and wine are also frequentl uses bases for this condiment
Horseradish contains more vitamin C than orange or lemon.
It has been shown to have antimicrobial effects against some organisms
It is also a good expectorant and can aid in soothing respiratory problems
Ingredient list | Nutrition fact(Per 100g) |
water | Xanthan Gum | Energy | 261.7 kcal | Cholesterol | 0 g |
Horseradish | Flavoring | Total Fat | 13.7 g | Carbohydrate | 34.3g |
vegetable oil | Sorbitol | Sodium | 2.8 g | Protein | 0.3 g |
Wasabi paste In tube | Shelf life | Packing/CTN | GW(kg) | Dimension (cm) | FCL 20’GP |
18months | 43g*100 | 6.6 | 40*31*15.5 | 1470CTN |
43g*24 | 2.06 | 25.5*15.7*13 | 5994CTN |
43g*12 | 1.28 | 17*15.5*9.5 | 13875CTN |
Wasabi paste In sachet | 18months | 2.5g*200packs*150 | 9.6 | 35*27.2*19.7 | 1536CTN |
Wasabi sauce in bottle | 18months | 150ml*24 | 6.8 | 32.5*22*18.8 | 1666CTN |
Main Products | wasabi paste, wasabi powder, soy sauce for sushi and sashimi, sushi vinegar, tempura flour,teriyaki sauce, marinade powder, Coating flour for fried Chicken & etc |
Payment | T/T , L/C USD FOB/CNF |
Delivery | FCL/ Less Than Container Load is available Lead time would be within 30days |
Sample | Free samples |
Wasabi is a root vegetable that is grated into a green paste. wasabi powder has to be mixed with
water to become a paste . wasabi has a strong hot flavor which dissipates within a few seconds
and leaves aftertaste in your mouth.
Usage: common serve fresh foods such as lobster, sashimi sushi sea food, cold vegetables
and other cooked food.
Storage: store in cool & dry place,better in refrigerator
We can accept mixed order and small order and OEM can be acceptable
Usage
Ready to eat wasabi paste. It is suitable for sushi and sashimi. Best to serve with sushi and sashimi soy sauce.
Storage
keep in cool and dry place, it would be much better if be stored in refrigerater
